Its versatility and adaptability, its discovered parentage of the king of red varieties Cabernet-Sauvignon in the late 1990s and, undeniably, its amazing success story in New Zealand have combined to underpin Sauvignon blanc’s worldwide popularity.
Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce
Recipe Courtesy of St. Supéry estate chef Tod Kawachi
