Get prepared for #SauvBlanc Day as we kick off the Great Sustainable Seafood Tour with our monthly installment of our #InJoy at Home “Thursday Night” live virtual wine tasting series. CEO Emma Swain is joined by Estate Chef Tod Kawachi for a celebration of sustainable seafood purveyors and opportunities to make, taste and enjoy perfectly paired seafood. He’ll inspire confidence to create a raw seafood bar at home, the perfect pairing for sauvignon blanc. Get the recipes, a bottle of sauvignon blanc and join us!
Join 5:30pm Pacific Session