Get prepared for #SauvBlanc Day as we kick off the Great Sustainable Seafood Tour with our monthly installment of our #InJoy at Home “Thursday Night” live virtual wine tasting series.
St. Supéry CEO Emma Swain is joined by Estate Chef Tod Kawachi for a celebration of sustainable seafood purveyors and opportunities to make, taste and enjoy perfectly paired seafood.
On Thursday evening in California, it is already Friday (#SauvBlancDay) in New Zealand. Join VP Winemaking Michael Scholz who will talk with winemakers in Australia and New Zealand as they share personal experiences with Sauvignon Blanc and the differences when grown in different climates around the world. Moderator: Ema Koeda, NVV Japan, Food & Wine […]
Get social & join us for a live Twitter chat at 2:00pm PT. St. Supéry Estate Winemaker Brooke Shenk will answer questions about one of our all-time favorite wine varieties.
Join these two wine pros for an intimate discussion about the various styles of this aromatic grape and why Andrea thinks it is Napa Valley’s best-kept secret.
Sauvignon Blanc has made a name for itself in many regions of the world. Hear "Sommelier to the Stars" Christopher Sawyer chat with far-flung winemakers from California to Chile. Did you know that excellent sauvignon blanc is made in Uruguay and Mexico? Discover these great regions in an engaging chat: Moderator: Christopher Sawyer, Sommelier Michael […]